This sandwich I made with mozarella, fresh red pepper, and baby spinach. I slathered on some mayo and eggplant dip too. Next time I will put a bit of eggplant dip on the side instead. Get ready to lick your fingers after each bite. This is messy but oh so good !
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| Deborah Moen Little Utah Farm |
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Until next time, check out Little Utah Farm Store
