Pioneer Boulangerie Lemon Cake

Pioneer Boulangerie Lemon Cake

My Mother loved lemon desserts so I found this recipe to make for her birthday. I quickly chose this recipe because it sounded so good and this lemon cake is not only good it is scrumptious ! And 30 years later we are still making it and giving away the recipe. The picture above was taken by my daughter after she herself made this Pioneer Boulangerie Lemon Cake.

 I found that the Pioneer Boulangerie is a world-renowned French cafe.  So here you go lemon lovers. This is easy and fun to make.  Bon Appetit !



PIONEER BOULANGERIE LEMON CAKE 

1 (1 lb. 2.5 oz.) pkg. yellow cake mix
1 (3 3/4 oz.) pkg. instant lemon pudding mix
4 eggs
3/4 c. oil
3/4 c. water

Lemon Icing

Combine yellow cake and lemon pudding mixes with eggs, oil and water and mix well 2 to 3 minutes with mixer. Turn into ungreased 13 x 9-inch baking pan and bake at 350 degrees for 30 to 35 minutes or until cake springs back when lightly touched. Remove from oven. While warm, pierce surface of cake with tines of fork or poke with a straw and pour lemon icing ( recipe below) evenly over cake. Makes 12 to 15 servings.

LEMON ICING

1 (1 lb.) box powdered sugar
2/3 c. lemon juice
2 tbsp. melted butter
2 tbsp. water

Combine powdered sugar, lemon juice, butter and water and beat with mixer until smooth. After poking holes, pour over cake while still warm.

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Enjoy the turning of the season,

Deborah Moon Moen
of Little Utah Farm

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pet calf on pillows. He is a cutie. His mom is a Hereford and his daddy a Black Angus. Here is in front of the full moon and starry skies.

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It's Time to Buy Hay

Big bales of grass hay for the llamas. 

Yes it is that time of year when we go get hay. We get it as soon as our hay supplier bales it. These big bales of hay each weigh 1,200 lbs each. We bought 6 of them in October 2017 to last until June 2018. We are buying 6 bales again today.


 The llamas eat more in the winter yet the hay lasted 2 months longer than expected. What a blessing !


When the last morsel of this hay was fed to the llamas, August 12, I couldn't help but sing a ceremonious song of gratitude for the hay, the earth, the man who planted it, cut it, and baled it and also for my husband that went to pick it up in the trailer and stacked these giant hay bales behind the llama shelter. 


The last bit of the hay was as green and fresh as when we bought it last October. 

Deborah Moon Moen
of Little Utah Farm

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We have pillows, throw blankets, mugs, and greeting cards and more coming.

Amanda: Jersey Calf Pillow
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Farmer & Wife Vintage Halloween Greeting Card
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Garden Pizza-Like Zucchini

Grey Zucchini

Here is a great idea for those big zucchini you get from your garden. Use the ones that are still fleshy inside and the seeds are still tender. We are going to make Pizza ! This is the kind of pizza you will eat with a fork. 

This zucchini was 4" in diameter.

1. Cut 1/4 " slices. ( For me 6 slices fit my baking sheet) My slices were 4" in diameter.

2. Oil the slices and lay on a foil lined baking sheet.

3. Set foil lined baking sheet with oiled zucchini slices in oven 6" under broiler and broil for 2-4 minutes on each side (I am at 6,000 ft elev. so it took 4 minutes) begin watching at 2 minutes.

Take out and cool. You can eat them like this. Add some salt and pepper yum* or...

4. Next put a spoonful of spaghetti sauce on each one ( I cut up some canned Italian stewed tomatoes .)

5. Put a slice of mozzarella cheese to fit on top of each slice. ( I only had Colby) 

6. Broil 2-4 minutes. start watching those at 2 minutes and remove when just beginning to brown. 

Take out of the oven and cool on a rack for 5 minutes. They are very good. 

Garden Pizza-Like Zucchini

Use a spatula to carefully remove from the baking sheet and place on a plate and enjoy. 

Just think of the toppings you can put on this. What comes to mind is a thin slice of homegrown tomato, genoa salami, and a slice of cheese. What about bacon and bleu cheese ? Many possibilities. 

Deborah Moon Moen
of Little Utah Farm

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Until next time, celebrate the autumn equinox, count your blessings, and enjoy your days. 






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