Garden Pizza-Like Zucchini

Grey Zucchini

Here is a great idea for those big zucchini you get from your garden. Use the ones that are still fleshy inside and the seeds are still tender. We are going to make Pizza ! This is the kind of pizza you will eat with a fork. 

This zucchini was 4" in diameter.

1. Cut 1/4 " slices. ( For me 6 slices fit my baking sheet) My slices were 4" in diameter.

2. Oil the slices and lay on a foil lined baking sheet.

3. Set foil lined baking sheet with oiled zucchini slices in oven 6" under broiler and broil for 2-4 minutes on each side (I am at 6,000 ft elev. so it took 4 minutes) begin watching at 2 minutes.

Take out and cool. You can eat them like this. Add some salt and pepper yum* or...

4. Next put a spoonful of spaghetti sauce on each one ( I cut up some canned Italian stewed tomatoes .)

5. Put a slice of mozzarella cheese to fit on top of each slice. ( I only had Colby) 

6. Broil 2-4 minutes. start watching those at 2 minutes and remove when just beginning to brown. 

Take out of the oven and cool on a rack for 5 minutes. They are very good. 

Garden Pizza-Like Zucchini

Use a spatula to carefully remove from the baking sheet and place on a plate and enjoy. 

Just think of the toppings you can put on this. What comes to mind is a thin slice of homegrown tomato, genoa salami, and a slice of cheese. What about bacon and bleu cheese ? Many possibilities. 

Deborah Moon Moen
of Little Utah Farm

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How to Make Zuchinni Chips



My zucchini chips are seasoned and ready to dehydrate.
Take 15 to 24 hours.
 #crispy # crunchy # delicious #nutritious

Whether you have an abundance of zucchini growing in your garden or want to eat healthier, this recipe is for you. Season it anyway you desire. I use a dehydrator for mine but you can dry these in your oven. But it gets so hot in the kitchen buy a dehydrator.  I have a small one and it has given me so much delicious food to eat from beef jerky and dried corn, to these zucchini chips.

This is my dehydrator and they have bigger ones also.

Dehydrated zucchini chips. Delicious

YUM !













Cut 1/8 " slices of zucchini here
Rub in 1Tablespoon of   EVO (Extra Virgin Olive Oil)
Used your hands and sprinkle your seasonings over the slices then rub in really good on all the slices
I used:

•  onion power
• garlic powder
• salt
• pepper
• turmeric powder

Place each slice on the racks with a bit of space in between
Turn dehydrator on to 135 for fruits and leathers

It took my zucchini 15+ hours to make them crisp. Keep checking them until they are done. Careful not to eat them all they taste good at every stage ! Dehydrators and different elevations differ.

For a dip I made guacamole. I used half of an avocado and mixed in some fresh pesto ( 1/2 tsp ) that my neighbor just made and stirred in 2 teaspoons of parmesan cheese.


Enjoy !

Here is a wonderful post for 5 seasoning ideas. This is where I got the basic recipe at the Easy Vegan and then I used my own seasoning. The vinegar and salt zucchini chips sound really good.

http://www.easyvegan.info/2012/07/23/dehydrated-zucchini-chips/ 



Thank you for visiting Little Utah Farm (8800 page views)

Until next time take care of you and enjoy your life.

Deborah Moen of Little Utah Farm