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| Grey Zucchini |
Here is a great idea for those big zucchini you get from your garden. Use the ones that are still fleshy inside and the seeds are still tender. We are going to make Pizza ! This is the kind of pizza you will eat with a fork.
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| This zucchini was 4" in diameter. |
1. Cut 1/4 " slices. ( For me 6 slices fit my baking sheet) My slices were 4" in diameter.
2. Oil the slices and lay on a foil lined baking sheet.
3. Set foil lined baking sheet with oiled zucchini slices in oven 6" under broiler and broil for 2-4 minutes on each side (I am at 6,000 ft elev. so it took 4 minutes) begin watching at 2 minutes.
Take out and cool. You can eat them like this. Add some salt and pepper yum* or...
4. Next put a spoonful of spaghetti sauce on each one ( I cut up some canned Italian stewed tomatoes .)
5. Put a slice of mozzarella cheese to fit on top of each slice. ( I only had Colby)
6. Broil 2-4 minutes. start watching those at 2 minutes and remove when just beginning to brown.
Take out of the oven and cool on a rack for 5 minutes. They are very good.
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| Garden Pizza-Like Zucchini |
Use a spatula to carefully remove from the baking sheet and place on a plate and enjoy.
Just think of the toppings you can put on this. What comes to mind is a thin slice of homegrown tomato, genoa salami, and a slice of cheese. What about bacon and bleu cheese ? Many possibilities.
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| Deborah Moon Moen of Little Utah Farm |
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Until next time, celebrate the autumn equinox, count your blessings, and enjoy your days.
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