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| Delicious keto burger buns recipe |
Just made these and they are so good !
All you need is Mozarella cheese, cream cheese, eggs, almond flour, baking powder, salt, and parchment paper or a silicone mat for baking. Oh and melted butter to brush on the top.
RECIPE IS HERE:
This went together really fast. While melting the cheeses I was leary. How is this going to turn into bread, I wondered.
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| Keto burger bun recipe dough is |
Once the eggs and almond flour was added I scooped up 6 handfuls and plopped them down on the pan. The butter is for brushing on the top before baking.
I preheated the oven to 400 degrees
and slid the pan in for 10-12 minutes adding 2 minutes for a golden brown finish. Your times will vary.
Here is what I got.
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| Baked to a golden brown. Keto Burger Buns. |
These buns smelled like cheese bread
and tasted like cheese bread. The texture was perfect. They held together under the big strong hands of my husband. He really loved his hamburger.
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| These buns were light and fluffy yet sturdyenough to hold together. |
Recipe link here:
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| Deborah Moen Little Utah Farm |
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