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| Delicious keto burger buns recipe |
Just made these and they are so good !
All you need is Mozarella cheese, cream cheese, eggs, almond flour, baking powder, salt, and optional sesame seeds and parsly. Use parchment paper or a silicone mat for baking. Oh and melted butter to brush on the top.
I got the original recipe here
This went together really fast. While melting the cheeses I was leary. I wondered how mixture was going to turn into bread.
Turn ove on at 400 degrees F
Melt until gooey
- 2 c.
shredded mozzarella
- 4 oz.
cream cheese
- Add in and combine
- 3
large eggs
- 3 c.
almond flour
- 2 tsp.
baking powder
- 1 tsp.
kosher salt
- Knead the dough a few times
- Then divide into 6
- Place on parchment paper or a silicone mat.
- Brush tops with
- 4 Tbsp.
butter, melted
Bake for 10-12 minutes
Add 2 minutes for a golden brown finish.
Optional
Sprinkle on
Sesame seeds
Dried parsley
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| Keto burger bun recipe dough is |
Once the eggs and almond flour was added I scooped up 6 handfuls and plopped them down on the pan. The butter is for brushing on the top before baking
Bake 10-12 minutes adding 2 minutes for a golden brown finish. Your times will vary.
Here is what I got.
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| Baked to a golden brown. Keto Burger Buns. |
and tasted like cheese bread. The texture was perfect. They held together under the big strong hands of my husband. He really loved his hamburger.
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| These buns were light and fluffy yet sturdyenough to hold together. |
Original Recipe link here:
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| Deborah Moen Little Utah Farm |
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