This sandwich I made with mozarella, fresh red pepper, and baby spinach. I slathered on some mayo and eggplant dip too. Next time I will put a bit of eggplant dip on the side instead. Get ready to lick your fingers after each bite. This is messy but oh so good !
 |
| Deborah Moen Little Utah Farm |
Thank you for visiting Little Utah Farm ( page views 17,365)
Until next time, check out Little Utah Farm Store
Until next time, check out Little Utah Farm Store
No comments:
Post a Comment