Teriyaki Beef Jerky Recipe

 

Teriyaki Beef Jerky 

London Broil sliced thin, soaked overnight in a scrumptious Teriyake marinade then dried in a dehydrator or oven are the makings of the best jerky I ever ate. It is hard not to eat up the slices of meat before it is dried. Here is the recipe.

2 lbs of lean red meat ( I used London Broil )

Marinade Ingredients

1/4 cup of brown sugar

1/2 cup of soy sauce

1 Tablespoon of minced fresh ginger

2 cloves of garlic crushed

1/2 teaspoon of freshly ground pepper

1 Tablespoon of salt 

 1. Mix the marinade ingredients

2. Slice the meat 

Cut the meat into 1/4 slices

Teriyaki Beef Jerky- Slice the meat

3.  Add the meat slices to the marinade a few slices at a time and coat Put into a container with a lid and pour any remaining marinade  over the meat. Cover and refrigerate overnight or 8 hours. 

Teriyaki Beef Jerky in dehydrator. 

4. After it has marinated for 8 hours drain and dry in a 140 degree oven for 6-8 hours. You can also lay on racks of a dehydrator at 140 for 6-8 hours. I use an Excaliber dehydrator. 

Store Teriyaki Beef Jerky in Mason Jars 

I stored the jerky in the refrigerator inside covered Mason jars.

Deborah Moen
Little Utah Farm

Thank you for visiting Little Utah Farm,

Until next time,

May you be blessed with happiness, good health, and prosperity. 

I had rather be on my farm that be emperor of the world.

~ George Washington

Here is an encouraging greeting card I made today. For those who would be uplifted by the message "You can do it one day at a time. "

You Can Do it Encouraging Greeting Card

Artist colorful drawing of a determined character climbing a hill, one day at a time, making progress till she reaches the top. At each stage of the climb she is wearing a different outfit. It shows her reaching the top of the hill. An encouraging message. This card can be customized and personalized to suit your occasion.

You Can Do it Encouraging Greeting Card
by LittleUtahFarm